Bite down on this delicious bacon cheddar burger, topped with a house made beer battered cheese curd and crispy onion ring. It’s all served on a white bun with your choice to add onion, lettuce, tomato, and pickles.

Enjoy this fresh 1/3 pound patty topped with grilled onions, sautéed mushrooms, swiss cheese, and delicious, slow-roasted prime rib. It’s all finished off with some creamy horseradish and a choice of side all for $15. During Burger Week, order this burger and receive a coupon for a free scoop of ice cream.

This burger starts with a juicy 1/3 lb smash burger that is made with the freshest, never-frozen beef, nestled in a homemade kaiser bun. Topped with homeade Bacon Onion Jam, a creamy gouda cheese and fresh Spinach. Burger Week special includes french fries and coleslaw!

A double dose of delicious starts with a fresh 1/3 pound patty on toasted rye bread. Up next, 4oz of corned beef topped with sauerkraut, melted Swiss cheese, and a delicious house made signature sauce.

Starting with a locally sourced fresh never frozen 1/3 beef patty from Derks Farms, topped with grilled onions, sauteed mushrooms, PepperJack Cheese, and then covered with sliced Prime Rib. All on a premium sourdough bun. Select your favorite sauce from their impressive list to top if off. Served with choice of fries for only $13.50 during Burger Week!

One of Eau Claire Ale House’s many specialties, this delight of a burger starts with a fresh, never frozen patty then is covered with gooey pepper jack cheese. Stacked of it all, you’ll find perfectly cut bacon and onion rings, which are then all covered in a sweet whiskey glaze.

Sink your teeth into the Barstow Burger, made with local Wisconsin beef. This crave-worthy burger features a 6 oz. Sedge Wood Farms grilled beef patty on a scratch-made brioche bun, topped with melted brie, caramelized onion jam, rosemary aioli, and arugula. Served with house-cut fries! Top it off with a brew from our rotating selection of taps for just a dollar more! BONUS: Burger Week isn’t the only time to get your hands on a deal like this - stay tuned to our socials for a chef-inspired sandwich special every Tuesday!

The BOB Jam is a ½ pound Angus beef patty topped The Livery’ house made Bacon Onion Balsamic Jam, gorgonzola cheese, arugula, all within a brioche bun. Or, catch them on a Tuesday and they’ll flip the script, to make ALL their burgers as American Wagyu smash burgers. $1 off BOB Jam burgers throughout Burger Week.

These two thin, perfectly seared smash patties, piled high with cheddar cheese, caramelized onions, sauteed mushrooms, banana peppers, lettuce, pickles, tomatoes, and housemade Burger Company sauce is sure to tickle your tase buds!

Mogie’s thick Certified Angus Beef burger is grilled to juicy greatness over an open flame. It can be ordered in one of their signature styles to you liking. Order during Chippewa Valley Burger Week, and enjoy a side of Mogie’s classic, peel-on French fries.

You never want to leave Mom’s Kitchen hungry, so check out this massive “Big Al Burger”! Three 1/3 pound burgers stacked with two slices of Swiss cheese, two slices of American cheese, four strips of bacon, and topped with lettuce, tomato, onions, and Mom’s garlic aioli. Served on a fresh baked, toasted Kaiser roll.

Indulge in this mouth-watering AA Breakfast Burger, perfectly made with a juicy patty, crispy bacon, a fried egg, with melted Wisconsin cheddar cheese served on toasted panini bread.

Two Midwest Beef Patties smashed on our scalding hot grilled topped with white American cheese between a local soft bun with pickles.

Get smoked-out with this decadent burger piled with smoked burnt ends, crispy onion straws, Whiskey River® Sauce, melted cheddar, black-peppered bacon, pickles & mayo, all with bottomless fries or sides.

The Bacon Popper Burger features a fresh locally sourced 1/3 pound of juicy, delicious ground beef patty. Topped with melted Swiss cheese, raspberry chipotle sauce, both fresh and crunchy fried jalapeños. All topped with a delightful heap of cream cheese. All of this encased in a delicious savory pretzel bun.

A scrumptious Chippewa classic, 1/3 lb. cheeseburger! The simplicity and versatility of this cheeseburger makes it a beloved staple of Schuetzy’s Tavern! Made with fresh beef from Bob’s Processing and accompanied by raw or grilled onions, condiments and nestled inside a slightly toasted bun. All prepared in our broaster oven!

The quintessential Valley Burger; this is made from 100% local ingredients. Starting with local dry-aged beef and thick-cut uncured bacon from Peterson’s Craftsman Meats, then its topped with “Proudly Wisconsin” cheddar cheese, caramelized onions, homemade dijonnaise and our own cheese whiz sauce, all prepared on a local Pretzilla bun. This burger fully exemplifies the Valley Burger commitment to local, quality ingredients.

Our signature Slider trio is the perfect option for that person who can’t pick just one. Made up of your choice of three 2oz burgers that can be any of 8 amazing unique burgers, with the options being: Our Burger, BBQ Bacon, PBJ Burger, O.F.D Burger, Ring Leader, Walhlapeno, and the Fiesta Burger. During Burger Week, when you buy one set of our Slider Trios, you can get a second set for 1/2 off.

Known for their amazing burgers, the Wigwam Tavern has been serving delicious food in Eau Claire for over 80 years. Their Burger Week specialty is the Shanghai burger. Fresh, handpattied Angus beef, covered with sautéd mushrooms and topped in a housemade Shanghai sauce and Swiss cheese. It’s a burger you’ll be craving again and again. Served with chips, substitute fries for only $2.

Eat with Wisconfidence! The Wisconfidence offers THREE burger patties, white Amercian cheese, caramelized onions, lettuce, tomato, and finished with garlic aioli. Choose from fries, tater tots, or chips.