The 2026
Burger Week Line-Up

Check-In = 200 points

100% grassfed beef patty, buttered and toasted brioche bun, avocado, bacon-onion jam, bacon aioli.

Check-In = 200 points

Cheddar, Bacon topped with two beer-battered onion rings and a beer-battered cheese curd, lettuce, tomato, and onion.

Check-In = 100 points

Savor 44 North’s Stuffed Wisco Burger, a true Wisconsin-inspired masterpiece! This burger features a flavorful blend infused with Wisconsin cheese curds and brats, topped with creamy queso blanco, sharp cheddar cheese, and crispy deep-fried Ellsworth cheddar cheese curds, and served on a toasted pretzel bun. Perfect for cheese lovers and those looking to enjoy a savory, satisfying burger!

Check-In = 100 points

Experience the fresh, bold flavor of Cancun Grill’s Chipotle Burger—stacked with a juicy, never-frozen half-pound Angus beef patty, melted cheese, crisp lettuce, fresh tomato, and sliced red onion. Finished with smoky chipotle aioli and bold chipotle BBQ sauce, it delivers the perfect balance of creamy, smoky, and zesty flavor in every bite. Served with a side of crispy golden fries, this burger brings serious flavor from the first bite to the last. Plus, all burgers are also featured on their discounted lunch menu!

Check-In = 100 points

Reminiscent of the classic jalapeño popper appetizer, this burger features jalapeño cheese spread, fried jalapeños, bacon, lettuce, and firecracker mayo on a pretzel bun. Served with kettle chips, with an upgrade option to a house salad, french fries, or tater tots for an additional $2 or sweet potato puffs for $3.

Check-In = 100 points

A half-pound all-beef patty topped with house-made Crab Rangoon cream cheese spread and crispy wonton strips, drizzled with sweet chili sauce.

Check-In = 100 points

One of Eau Claire Ale House’s many specialties, this delight of a burger starts with a fresh, never-frozen patty and is then covered with gooey pepper jack cheese. Stacked on top, you’ll find perfectly cut bacon and onion rings, which are then all covered in a sweet whiskey glaze.

Check-In = 100 points

Meet the Jalapeño Popper Burger — a bold, spicy, sweet, and smoky flavor bomb built to stand out. Featuring two smash patties with melted Gouda cheese, beer-battered jalapeño bottle caps, and candied peppered bacon, all smothered in house-made jalapeño raspberry jam, and both buns are topped with whipped cream cheese. Served with sweet, pickled jalapeño slices on the side. This burger doesn’t play nice — it plays bold. Perfect for anyone who loves a little heat with big flavor.

Check-In = 100 points

A twist on Fella’s Loaded Goat classic hangover burger! Served on French toast, topped with crispy hashbrowns, a folded egg, cheddar cheese, bacon, and house-made hollandaise, and served with your choice of side (fries, breakfast potatoes, or hashbrowns) for $14. Upgrade to a vegan patty for $2.

Check-In = 100 points

The Chips N Dip burger features a 6oz beef patty with lettuce, fried shoestring potatoes, French onion dip (cream cheese, cheddar, cubes, crème fraîche caramelized onions) on the Good Wives' special house-made Japanese milk-bread buns with fries and aioli.

Check-In = 100 points

The Grizzly’s Smashburger consists of two 4oz. Angus beef patties smashed into thinly sliced onions, layered with American cheese, pickles, and red pepper aioli. Served on a toasted gourmet bun and served with your choice of side.

Check-In = 100 points

Bacon Burger topped with our popper filling infused with sautéed jalapeños and topped with our spicy jam.

Check-In = 100 points

The Big Tex is a Texas-sized burger that’s got more flavor than you can fit in a 10-gallon hat! Made with a steak patty topped with house-smoked brisket, smoky barbecue sauce, cheddar cheese, pickled jalapeño, crispy-fried onions, and garlic aioli, it’s all stacked on a fresh-baked brioche bun. Get it during Burger Week at The Informalist!

Check-In = 100 points

Fully loaded: this bold and flavorful burger is made with a Korean BBQ-marinated Niman Ranch beef patty topped with habanero Monterey Jack cheese and a kimchi & pickled vegetable relish, all piled high on a soft sesame butter pretzel bun and finished with gochujang lemon aioli. Named for “Heat Waves” by The Glass Animals, this burger is all you’ll be thinking about, late nights in the middle of June… Get it during Burger Week at The Lakely! Vegetarian option available!

Check-In = 100 points

The Saloon Stacker is topped with cheddar cheese, beer-battered onion rings, bacon, BBQ sauce, horseradish sauce, and caramelized onions. Pictured is the Tuesday version of The Saloon Stacker, an American Wagyu double smash burger. The rest of the week, Livery burgers are all 1/2 pound Angus thick burgers cooked to your preferred temp. Either way you have it, both versions are absolutely STACKED.

Check-In = 100 points

Thick and juicy, never smashed, Mogie’s creates burgers with tenderness built in. A Certified Angus Beef patty is char-grilled over an open flame and dressed in fresh toppings, house-made sauces, and real Wisconsin cheese. Customize yours to order or select one of their signature styles. Order a full-size Pub Burger during Chippewa Valley Burger Week and enjoy a free side of Mogie’s classic, peel-on French fries.

Check-In = 100 points

Inspired by the flavors of classic French onion soup and the charm of a Parisian bistro, this burger features two Gruyère and onion confit—infused smash patties, Parisian onion seasoning, melted Gruyère, savory onion mélangé, and French onion dip-aioli on a buttery croissant bun, served with rich French onion au jus for dipping.

Check-In = 100 points

A smash patty seasoned with chili lime seasoning, pepperjack cheese, lettuce, tomato, house-made elote dip, fresh sliced avocado, chipotle ranch drizzle, on a brioche bun.

Check-In = 100 points

Picture this: a juicy beef patty on a toasted black & white sesame bun, then pile on hardwood-smoked bacon, sautéed garlic mushrooms, and a roasted garlic aioli that’s creamy perfection. Oh, and they didn’t forget the tangy punch of A.1. Steak Sauce or the melty Monterey Jack cheese that pulls it all together.

Check-In = 100 points

This double smashburger, with locally sourced beef from JNE Meats in Lake Hallie, hits every note with sharp cheddar, creamy mascarpone, and red wine caramelized onions, all topped with sweet and savory house-made bacon jam. Served on a toasted bun and jam-packed with flavor. Only at River Jams, home of the Jammin Burger. Be sure to mention you want a FREE side of truffle fries!

Check-In = 200 points

The Big Jim Bourbon Burger starts with a fresh, locally sourced 1/3lb ground beef patty, and then is topped with fresh sauteed mushrooms, bourbon sauce, bacon, and melted white cheddar cheese all on a toasted pretzel bun!

Check-In = 100 points

The Wisco-Whiz is the flagship burger at Valley Burger Co. It is made with local dry-aged beef and thick-cut uncured bacon from Peterson Craft Meats, then topped with caramelized onions, homemade Dijonnaise, pickles, and their house cheese sauce made from Wisconsin cheese and Wisconsin wine, and served on a local Pretzilla bun. This burger fully exemplifies the Valley Burger Co. commitment to local, quality ingredients.

Check-In = 100 points

This flavorful burger offers the best of both worlds, with sweet and spicy flavors. This hand-pattied burger is topped with candied jalapeños, pepperjack cheese, and grape jelly on a toasted brioche bun.

Check-In = 100 points

A savory Cajun-seasoned patty piled high with their luscious homemade bleu cheese dressing, crispy bacon, and bright, zesty pickled onions, on a freshly toasted bun.

Check-In = 100 points

Two quarter-pound wagyu smash patties, fontina cheese, rhubarb chutney, sliced Nueske's bacon, and micro arugula on a brioche bun.