WiLD Workshop | Whole Hog Breakdown
A demo class that will focus on the anatomy & breakdown of a whole hog and the benefits (health, financial & sustainability) of utilizing the whole animal from head to tail. Discuss the modern day perception of this “Old World” practice and the importance of keeping its legacy alive.
This class aims to close the gap between the farmer and the dinner table.
This class aims to close the gap between the farmer and the dinner table.
Cost
$50
WiLD : A Feral Kitchen by Live Great Food
800 Wisconsin Street, Bulding 2, Suite 210 (Skyway)
Eau Claire, Wisconsin, WI 54703
800 Wisconsin Street, Bulding 2, Suite 210 (Skyway)
Eau Claire, Wisconsin, WI 54703
