Events Calendar

Join members of the Waldemar Ager Association for a demonstration of how to prepare two traditional Norwegian foods: krumkake and lefse.

• Krumkake is a cone-shaped waffle cookie made of flour, butter, eggs, sugar, and cream that is often made in preparation for Christmas.
• Lefse is a traditional soft Norwegian flatbread made with riced potatoes, can include all purpose (wheat) flour, and includes butter, and milk, cream, or lard.

This event is open to the public. Participation is limited to 30 on a first-come basis.