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A hog farm that's been raising pigs outside, all year round, since 2006 on a 160 acre family farm. Famous for their hogs, you'll find smoked ham hocks, racks of ribs, whole hogs, pork tenderloin, sausages, breakfast patties, chorizo, and much more. Their products can be found at The Coffee Grounds, Down to Earth, local farmers markets, and some local restaurants.