Operating out of the Ice Cream and Bakery Shop, this confectioner makes cheesecakes and specialty desserts for sale and for events. Contact her to learn more, or drop in the shop to see if any are stocked in the cooler.
Creating traditional pastries, cookies, breads, chocolates, rosettes, coffeecakes, and award-winning donuts. The owner was the 54th certified Master Baker in the U.S.
Beez Neez offers cheesecakes in 10" and 4" rounds, cupcakes, bride & groom cake in one or two tiers, and specialty frosted sugar cookies with personalized statements.
A self-taught cottage baker that creates made-to-order vintage/retro style cakes. The cakes often come in heart designs, with frosting-only exteriors and frilly piping that are inspired by the French Rococo Styles of the 1700s. Can be made with fresh fruits and jelly filled.
On-site catering, cash bar, and ballroom.
A wood fired pizza truck serving fresh, seasonal flavors. Classics include the Sweet Heat (pepperoni, hot honey, red sauce), and more.
Serving Southern wood smoked BBQ, fresh off the smoker onsite. Pulled pork & chicken sandwiches, corn on the cob, potatoes, nachos, rip tips, burnt ends, and half or full rack of ribs.
It's wall-to-wall meat options. Smoked chuck roast, prime rib, brisket, smoked boneless, pulled pork, smoked ribs, pork loin, smoked ham, and sides like au gratin potatoes, smoked mac & cheese, green bean casserole, salads, and more.
Full service catering presented by Head Chef Anthony Draganowski will provide you with a unique and sophisticated experience. Serving hors d'oeuvres, culinary displays, carving & pasta stations, buffets, dessert menus, and beverages.
A classic hometown bakery specializing in quality donuts, danish, breads, and cakes. Can provide custom orders for events.