A wood fired pizza truck serving fresh, seasonal flavors. Classics include the Sweet Heat (pepperoni, hot honey, red sauce), and more.
Serving Southern wood smoked BBQ, fresh off the smoker onsite. Pulled pork & chicken sandwiches, corn on the cob, potatoes, nachos, rip tips, burnt ends, and half or full rack of ribs.
It's wall-to-wall meat options. Smoked chuck roast, prime rib, brisket, smoked boneless, pulled pork, smoked ribs, pork loin, smoked ham, and sides like au gratin potatoes, smoked mac & cheese, green bean casserole, salads, and more.
Full service catering presented by Head Chef Anthony Draganowski will provide you with a unique and sophisticated experience. Serving hors d'oeuvres, culinary displays, carving & pasta stations, buffets, dessert menus, and beverages.
Featuring classic, Midwestern homestyle meals; an array of different types of meat and different types of potatoes.
A take out restaurant. Grab your order and take it to your event. Serves plenty of food, but the bulk orders of chicken and Jo Jo's are the crowd favorite.
Bubbles smokes their own meats – including brisket, ribs, pulled pork, and pulled chicken – and make their own sauces. New this year is the Beast Burger, a combination of elk, bison, Wagyu Beef, and wild boar in a patty topped with bacon bits and cheese.
Burrachos can cater your event with burritos, taco bar, or the late night nacho bar.
Their southern flare menu is full of BBQ favorites. Their custom menu options offer tailored experiences with slow cooked meats, classic BBQ house sides, salads, breads, and more for weddings, corporate events, birthdays and more.
Customizable menus that can be made on-site. Their food offerings are full of American Casual classics, think spinach artichoke dip, charcoal chicken, and more.
The catering service at Eastbay Lodge can take its catering offsite within a 90 mile radius of Holcombe. Serving buffets for events with 20-500 guests. The exclusive caterer of River Prairie Center weddings.
Famous Dave's catering crews bring plates of lip-smackin’ barbeque to all occasions. Full service, pick-up, and delivery options.
Customize your menu from a large list of options including sandwiches, brats, potatoes, chicken, beef, pork, ham, turkey, salads, desserts, and more.
Festival Foods features options including party platters, sandwich buffets, and breakfast buffets.
The French Press offers an expansive catering menu featuring pasta, beef, pork, chicken, fish, and vegetarian entrees. They can reserve their whole dining room for events, as well as a private meeting room.
HyVee offers an expansive and affordable catering selection for weddings, as well as uniquely tailored specialty buffet bars like sushi, pizza, sliders, and more.
Authentic pit barbecue for catering, pick-up, delivery, and vending. Meat choices include pork, ribs, brisket, turkey, and sausage links. Served with classic bbq pit sides, with lemonade or iced tea by the gallon.
Offers the full gamut of catering options. Buffets, hors d'oeuvres, plated dinners, chef carving stations, guest-customized stations, desserts, social & cocktail hour menus, and more. Taste
They have a focus on foods that highlight the local food of The Midwest, using the freshest, seasonal ingredients from local farmers & vendors to create elegant, notable, humble experiences. Can provide meals at any scale, for a small party, rehearsal dinner, or full service plated or buffet dinner.
Mancinos offers grinder platters, party salads, pasta platters, cookie platters, and any other sides on the menu such as chips, drinks, and soups. Fresh baked bread and generous portions.
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