A taproom-only microbrewery housed in a historic refurbished train depot, their taps feature some staple brews with a few unpasteurized ones, and seasonally rotating experimental flavors. The space has board games, classic 1970s era pinball machine, and a large outdoor patio with fire pit and yard games. Food trucks are common, and they regularly host food from Chef Stacy's pop-up Stacked Eatery.