Marieke Gouda crafts award-winning Gouda year round in 13 distinct flavors. Their on-site restaurant serves up burgers, sandwiches, omelets, and more. Their dairy farm is just across the highway, and cheese is made within 5 hours of milking. Every step of their process from dairy cow to cheesemaking is overseen by the watchful eye of owner Marieke Penterman with a commitment to authentic Dutch-style cheesemaking.