Local Cheese Makers & Purveyors

Get your blocks of Asiago to Wensleydale and everything in between.

Burnett Dairy Cooperative Cady Cheese Factory

126 State Road 128, Wilson

Cady Cheese specializes in American type cheeses Colby, Cheddar, Monterey Jack and Gouda made from 100% natural ingredients from the cattle at Cady Creek Farms. Browse their selection of wines, Olson's ice cream, gourmet local products, treats, and more. Selling over 100 varieties of cheeses, fresh cheese curds, and Colby cheese sliced to order.

Local Cheese Makers & Purveyors

Eau Claire Cheese & Deli

1636 Harding Ave, Eau Claire

Your one-stop shop for procuring the best Wisconsin brands of cheese. This cozy deli has strong selection of cheese varietals and everything you could ever want to serve with it. They serve deli-style sandwiches, ice cream, various pantry-stuffers, and even chocolates.

Local Cheese Makers & Purveyors

Eau Galle Cheese Factory

N6765 State Highway 25, Durand

Family-owned since 1945, this cheesemaker produces millions of pounds of cheese every year. Their Italian-style cheeses like Parmesan and Asiago are award-winning, and they are a certified organic producer of hard Italian cheeses. All cheeses are made on-site form high-quality milk from 34 local farms in a 15-mile radius. Their market includes regional wines, beers, meats, ice cream, and take-n-bake pizzas made using their cheeses.

Local Cheese Makers & Purveyors

Ellsworth Creamery Cooperative

3001 County Road B, Menomonie

The Menomonie location of the award-winning Ellsworth Creamery lets you watch the cheesemaking process, try deep fried cheese curds, and enjoy take-n-bake pizzas, sandwiches, ice cream, fudge, specialty meats, beer & wine, and more. Ellsworth cheddar cheese curds can be found in restaurants around the Chippewa Valley, but you'll also find premium block cheeses, natural artisan cheeses, and queso products.

Local Cheese Makers & Purveyors Attractions Local Markets

Marieke Gouda

200 W. Liberty Drive, Thorp

Marieke Gouda crafts award-winning Gouda year round in 13 distinct flavors. Their on-site restaurant serves up burgers, sandwiches, omelets, and more. Their dairy farm is just across the highway, and cheese is made within 5 hours of milking. Every step of their process from dairy cow to cheesemaking is overseen by the watchful eye of owner Marieke Penterman with a commitment to authentic Dutch-style cheesemaking.

Local Cheese Makers & Purveyors